My mother-in-law gave me a beautiful five flower of flesh, the excellent ingredients, don't just waste such as roast pork.
Pork in supermarkets, are cut into one, want to buy five is not easy.
Pondering for a while and decided to do pork, let the ecstasy of pork to a more ornate transformation.
Mix cooked with pork, will naturally think of Umeboshi vegetable, running a, no buy.
Think of Lipu taro, soft waxy waxy to five flowers bottom is a must.
Lipu taro is mature in the fall and winter seasons, however, this was the beginning of summer, let me go find delicious of Lipu taro do?
Also had to be dropped.
Finally let me think of potatoes, steamed potatoes, waxy waxy surface after, taste instead of Lipu taro Amylum is also not impossible.
It and cooked with pork in the rich. Enough meat soup of potatoes must be more delicious, mix pork with this dish – well, work.
Potatoes are the most usual ingredients, fresh at home, readily twist.
Practice truth, drills up.
Material: sided flower meat potatoes with ginger, and other seasonings.
Action steps:
P1: pork pork skin down, cold water into the pot, Add onion, ginger, cooking wine.
Fires burn open fire go small and medium-sized, 15-20 minutes.
Cooking time can control yourself, broken from outside to inside to cook to meat hygiene, skim floating foam.
P2: five flower remove wipe dry.
Some small holes a day surface with a toothpick, and even add a layer of soy.
P3: after the old pump, into the Pan, FRY both sides small fire.
Order fried pork skin before, must have a heating oil in the frying process of splash, be careful.
Fried to golden brown on the surface.
P4: good fried pork cut into uniform large areas.
P5: code in the appropriate size of pork Bowl.
P6: Red rot milk, soy, soy, flower wines, oyster sauce, sugar, salt and some water into juice.
Into the code of good pork Bowl.
P7: steamer water once in Canada, SAIC steam for 50 minutes after the fire.
P8: opening codes on chips, potato peeled qielue thick slices.
More steam 10-15 minutes.
If you like more soft waxy mouthfeel, steaming time can raise pork and potatoes.
P9: after the steamed soup pork with grate, steaming bowl above cover plate, then Left Hand Thread on the plate.
Grate the soup boiled on a thin powder poured up meat.
Practice shows that the potato mix pork is so delicious! With seasoned vegetable cooked with pork flavor has made a big difference.
Pork with the color red light, this is because red bean curd of monascus in coloring, let alone who's full of fluid.
Fleshy soft waxy not powder, soup juice thick alcohol, despite the fat, but fat but not greasy, meat and potatoes is delicious ~ this mix is not bad ~
Grandma Wang said a Word, pork than I eat in a restaurant to eat too much!
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Pay attention to my scarf
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More homely delicious:
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