Do lunch meat can also be done at home?
Before today, at least, I think it is not possible.
Believe in memory of the people of our generation, but references to "luncheon meat", the canned connect Merlin, see Word Merlin, will associate with your at first time "luncheon meat". That is luncheon meat and Merlin only two words linked together, as if like twins.
"Merlin luncheon meat is forever in the memory of our generation's classics". A lovely, blue white, rectangular metal box, standard weight is 340g, by Shanghai maling canning factory produces. Turn it on, is the flour together red meat, such as the birth of baby tender meat, has a special aroma, will make your salivary glands in the blink of a small universe outbreak!
Are eaten directly or hot pot in love!
HA HA ~ ~
Would like to know how many children's shoes was it difficult to open the Tin injured fingers, anyway, delicious I is the n time and hurting. Cry ~~
Saw a description of the book on this is very interesting, share with friends--under "no matter what, luncheon meat aromas and carefree childhood has been closely linked with me. Can opener live at home, always seems to man's patent, as a child, father, now husband, only they have the ability to manipulate cans on that small keys. They usually always seem clumsy in the kitchen, but deal with the small keys, easy operation handy, slight volume, hard metal is like a soft silk-like easily rolled up sth "described very vividly, alas, like ~~
A love-hate drop small keys.
Blog on Nim home before Chinese new year "Sichuan-style dining table" (not updated on a regular basis, please feel free to friend concerns) has referred to the Nim Sichuan relative to the Spring Festival, Nim stomach these days simply not free up space to, basically in "supporting wall and out of the State", are indeed eat too much!
Today end supper table was a plate of hot and sour potato silk, left at noon, didn't eat, then eat dinner, was the most loved aunt father baby grandson, this little guy in addition to potatoes smarter food does not love to eat, to chickens, ducks and fish is not a cold!
See me coming, kid I beam, glimpses of cavities, very sincere in Sichuan province said a sentence I moved, he said, "DJ MOM! You want to take pictures or not? ��
Stunning! Leftovers of a disk, also fade smack one's lips, dark a disc rupture of potato, this guy, and, also, remembering I photographed about sth Touching me, do not know that God has good horse, 5555555555~~
I crack a DIA a camera in the kitchen all day not quite boring move, had in our family into a deep and lasting, for everyone, comply with the wishes of the people engineering slender and delicate ~~~
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22 detailed "homemade lunch meat" approach
"Ingredient" pork 4 kg (fertilizer 3 thin 7)
"Ingredients" four 100 grams, onions, ginger egg, peas 500 g of starch, cold water 100 g
"Sauce" salt, chicken, wild pepper,
First, the "fresh meat"
1, first the pork chop, aunt father says he is "two elderly gentleman".
Double knife fly up and down, 2, 20 minutes later, cloud-like showers of "minced meat" would cut well! Their chopped meat is more delicate, Super delicate mouthfeel steamed out.
Chopped well before 3, spring onion, ginger, salt, chicken, pepper powder, broken into in the minced meat.
4, using a spoon, stir round evenly.
Second, the "water and starch"
1, take a big bowl, into pea powder, into the 4 egg whites, stir, then pour the amount of water (note that not much water, slowly, slowly stir, pour water absorption for a while and then, you haven't completely absorbed the busy waters, after mix dilute the! ���� Water of starch and a little heavy.
Aunt 2, the next wife of father play, hand wash, direct start, begin to mix, blended with Ah ~~ stir ~~, absolutely "Kung Fu"!
Third, the "pot steaming on"
1, and meat mixing good has, take a Zhang wash net of gauze, shop on record Board Shang, will meat code in gauze Shang, hand Shang dip little cold water, began finishing meat, with gauze cover live pressure pressure tight, and then left took took, and right took took ~~~ internal to took strong (steamed out inside tight caused by, and no loose of stomatal), and appearance to took smooth. This step is critical!
On 2, steamer, cover the lid, steam for half an hour, had Basic 9 mature, out, at home and liquid egg yolk because meat is hot, liquid egg yolk will be solidified soon, want to eat the eggs of thick, just put a few more layers, and continuing into the steamer, steam 10 minutes.
3, Guan Huo, after the cold slice to eat it.
Oh mother! Exhausted me, long-winded so much, do not know you understand yet?
In fact, look at the process, it is not too difficult to ~~
Big and thick and delicious, and economic, meilin can be much cheaper than buying a la ~~
Luncheon meat in this year's Chinese new year dinner, you can burn-pot, or slice directly go with wine, there is also new year's Eve in Sichuan and ultimately "bowl" is essential, it is for everyone, full moon talk, people see people love, home of Chinese new year food ~~
Tips:
1, of the broken pieces of the meat must be cut, broken, smaller particles, steamed out of lunch meat and delicate.
2, but before the pot steaming on, best meat finishing square and compact (if no central after compaction steamed meat will have loose pores), gauze pad pressure or hand dip a little cold water, purpose is not to drink.
3, the taste can be adjusted according to their preferences, salt, chicken essence, pepper powder, five-spice powder can also save a few.
4, pea powder and egg whites is to increase the stickiness of meat, not more, and the luncheon meat taste hard.
5, there is no pea flour, starch instead.
Special thanks to the second aunt aunt father two friendship appearance!
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Where suitable for guests (a) must eat "in the presence of Yibin" 46, take it!
Thanks for sharing:)
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